A refined and superior quality Chinese black tea
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Infusion Temperature pictogram
Infusion Temperature 90°C
Infusion Time pictogram
Infusion Time 3-4 min


A refined, high quality black tea, its name Qi Mei means "eyebrows" due to the shape of its leaves.

Grown in the small town of Qimen in Anhui province, south of the Yellow Mountains, this tea is low in caffeine and has a unique and complex aromatic bouquet: moving from the initial animal notes to sweeter, more gourmand notes of apple and orchid.

The leaves of this tea are plucked during the very first days of the harvest and then undergo a final stage of cutting, grading and sorting into different grades, which gives this tea its refined and delicate character.


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