Pu Erh 2004

Pu Erh Chinese 2004, farming 800m in Yunnan. Mineral, liquorice, under wood, mushroom. Both sweet and aromatic.

In stock
Infusion Temperature pictogram
Infusion Temperature 85°C
Infusion Time pictogram
Infusion Time 4-5 min
Level of theine pictogram
Level of theine light
Origin pictogram
Origin China


Unique in Switzerland, a genuine old Pu Erh from 2004 plucked and "kept in cellars" in the Yunnan area in China.

More Information

More Information
Origin China


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