Oolong Ruxiang


High quality of Chinese Oolong, flavored with buttery notes. 

In stock
SKU
1953
 
Infusion Temperature pictogram
Infusion Temperature 80°C
Infusion Time pictogram
Infusion Time 3-5 min
Level of intensity pictogram
Level of intensity light
Aromas pictogram
Aromas Buterry notes

Details

Chinese Oolong, from the Chunyuan plantation at 900M in the Fujian region. 

Special TEKOE recipe, with buttery and vanilla notes not to be confused with a Milky Oolong.

Very low in theine. High quality oolong and flavoured with buttery notes. 

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