Les Joyaux de la Reine

White Tea, green Tea, flowers of sureau, grenadier, molène, white hibiscus, citrus fruit, sugar in the form of pepites of gold (syrup of glucose, soya Lecithin), pearls of champagne (starch and wheat)

In stock
Infusion Temperature pictogram
Infusion Temperature 75-80°C
Infusion Time pictogram
Infusion Time 2-3 min
Level of theine pictogram
Level of theine medium


A very delicate, original and royal treat ! Not only this tea is delicious but it's also beautiful with little surprises with white pearls….


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