Ustensile indispensable dans la cérémonie japonaise du thé. Le fouet à thé « chasen », communément appelé fouet à matcha, est un ustensile indispensable dans la cérémonie japonaise du thé. Dans un bol de cérémonie, la poudre de thé Matcha est mélangée à de l’eau chaude. À l’aide du fouet il faut effectuer des mouvements rapides en huit jusqu’à obtenir un liquide épais et mousseux. Le Matcha est alors prêt à être dégusté.
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